Peach Preserve Cake

11 ingredients
6 steps

Ingredients

  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 cup shortening
  • 1 cup peach preserves
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon clove
  • 1/2 teaspoon allspice
  • 1 cup pecans, chopped
  • 3 cups flour
  • 4 eggs

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Add eggs, one at a time to sugar and shortening mixture.
  3. 3
    Add preserves and mix well.
  4. 4
    Dissolve soda in butter and milk then add this alternately with spices.
  5. 5
    Fold in pecans.
  6. 6
    Bake in a bundt pan at 350° for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.

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