Egg Flower Soup

Name: Egg Flower Soup
Ingredients: 3 eggs, lightly beaten with 3 tsp. water; 3 green onions, chopped (including tops); 7 Tbsp. cornstarch; 8 c. chicken broth; 1 tsp. sugar; 1 tsp. salt; 1 tsp. sherry (optional); 1 1/2 Tbsp. soy sauce

8 ingredients

6 steps

Ingredients

3 eggs, lightly beaten with 3 tsp. water
3 green onions, chopped (including tops)
7 Tbsp. cornstarch
8 c. chicken broth
1 tsp. sugar
1 tsp. salt
1 tsp. sherry (optional)
1 1/2 Tbsp. soy sauce

Directions

1

Dissolve the cornstarch in 1/3 cup of the cold broth.
2

Bring the rest of broth to a boil, then add cornstarch mixture, stirring.
3

Return to boil.
4

Reduce heat and add sugar, salt, sherry and soy sauce.
5

Pour in the beaten eggs in a slow stream. Stir slowly and they will separate into shreds.
6

Add green onions.