Peach Preserves

3 ingredients
4 steps

Ingredients

  • 3 1/2 c. sugar
  • 2 c. water
  • 5 c. sliced peaches (about 5 large ones)

Directions

  1. 1
    Combine sugar and water in large Dutch oven.
  2. 2
    Cook over medium heat, stirring constantly, until sugar dissolves.
  3. 3
    Add peaches; bring to boil and cook 20 minutes or until peaches are clear, stirring occasionally.
  4. 4
    Remove from heat; cover and let stand 12 to 18 hours in a cool place.

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