Peach Preserves

Directions

1. 1
   Combine sugar and water in large Dutch oven.
2. 2
   Cook over medium heat, stirring constantly, until sugar dissolves.
3. 3
   Add peaches; bring to boil and cook 20 minutes or until peaches are clear, stirring occasionally.
4. 4
   Remove from heat; cover and let stand 12 to 18 hours in a cool place.