Peach Preserves

Directions

1. 1
   Peel and pit
2. 2
   peaches. Thinly slice
3. 3
   (about
4. 4
   4 cups). Combine peaches, lemon juice
5. 5
   and
6. 6
   pectin in a large saucepan. Stir in sugar and bring
7. 7
   to
8. 8
   a
9. 9
   rolling boil.
10. 10
    Boil hard for 1 minute, stirring constantly.
11. 11
    Remove
12. 12
    from heat and skim foam. Pour hot into hot
13. 13
    jars,
14. 14
    leaving 1/4 inch headspace.
15. 15
    Adjust caps.
16. 16
    Process for 10
17. 17
    minutes
18. 18
    in boiling water bath.
19. 19
    Yields about 6 (12 ounce) jars.