Peach Preserves

4 ingredients
7 steps

Ingredients

  • 1 qt. sliced peaches (4 c.)
  • juice of 1/2 lemon or 3 Tbsp. lemon juice
  • 1 Tbsp. butter
  • 4 c. sugar

Directions

  1. 1
    Combine peaches, lemon juice, butter and 2 cups sugar.
  2. 2
    Boil for 10 minutes.
  3. 3
    Add 2 more cups of sugar and boil for 10 minutes more.
  4. 4
    Remove from heat; put into large bowl.
  5. 5
    Let stand overnight.
  6. 6
    Seal in jars next day.
  7. 7
    Keep in refrigerator.

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