Peach Preserves

4 ingredients
4 steps

Ingredients

  • 5 c. fresh crushed peaches
  • 2 c. crushed pineapple
  • 7 c. sugar
  • 2 small boxes orange jello

Directions

  1. 1
    Boil peaches, sugar and pineapple for 15 minutes.
  2. 2
    Remove from stove.
  3. 3
    Add jello and stir well and put in jars.
  4. 4
    Seal in hot water bath 10 minutes or turn jars upside down overnight.

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