Peach Pudding
5 ingredients
3 steps
Ingredients
- 1 lb day-old pound cake, cut into large cubes
- 4 None eggs, at room temperature
- 3 cups 2% milk
- 1/3 cup powdered sugar + extra, to dust
- 1 (13.5 oz) can peach slices in juice, drained, halved lengthwise
Directions
-
1Preheat oven to 350°F. Grease a large baking dish. Arrange cake in prepared dish.
-
2Whisk together eggs, milk and powdered sugar. Strain over cake in baking dish. Top with peach slices. Place dish in a roasting pan. Add enough hot water to come halfway up side of baking dish. Bake for 1 hour, or until golden and just set.
-
3Let cool for 10 mins then dust with powdered sugar. Serve.
Products Matching These Ingredients
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Old style premium draft root beer
Winn Dixie
E NOVA 4
Old style premium draft root beer
Winn Dixie
E NOVA 4
Old style premium draft soda, root beer
Winn Dixie
E NOVA 4
Slimfast, 10 Day Slim Down Meal Replacement Shake, Creamy Milk Chocolate
Ksf Acquisition Corporation
NOVA 4
Sugar Confectionery All Day Breakfast
Rainbow Candies
E NOVA 4
St. patrick's day chocolate & vanilla cupcakes
E NOVA 4
More Recipes to Try
Pink Fluff
7 ingredients
Christmas Cake - Australian
13 ingredients
Cinnamon Swirl Raisin Bread(Cook'S Country)
13 ingredients
Maple Chipotle Barbecue Sauce
9 ingredients
Spaghetti And Eyeballs
9 ingredients
Homemade Honey Mustard
8 ingredients
Baked Tarragon Chicken
15 ingredients
Baked Cabbage And Fresh Tomatoes
11 ingredients
Baked Oatmeal, Wisconsin-Style
8 ingredients
Chicken In Muscadet Sauce With Artichokes
16 ingredients
Pineapple Stuffing
5 ingredients
Sourdough Cinnamon Rolls
19 ingredients