Peach Pudding

10 ingredients
3 steps

Ingredients

  • 4 Tbsp. softened margarine
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1 c. flour
  • 1 tsp. baking powder
  • peaches (enough to cover bottom of 9 x 13 x 2-inch oblong baking dish; about 3 c.)
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Sprinkle flour and sugar over mixture.
  2. 2
    Next pour boiling water over entire dish.
  3. 3
    Bake at 350° for 50 minutes or until brown on top.

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