Peach Pudding Dessert

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 3 Tbsp. oil
  • 1 (16 oz.) can sliced peaches, drained
  • 1 c. packed brown sugar
  • 1/4 c. nuts
  • 1 tsp. cinnamon
  • 1 c. boiling water

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Beat in milk and oil until smooth.
  3. 3
    Pour into ungreased 8 x 8 x 2-inch baking dish.
  4. 4
    Arrange peaches on top.
  5. 5
    Mix brown sugar, nuts and cinnamon; sprinkle over peaches.
  6. 6
    Pour water on top.
  7. 7
    Bake at 350° for 60 to 70 minutes or until toothpick comes out clean.

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