Stuffed Shells

7 ingredients
7 steps

Ingredients

  • 12 oz. jumbo shells (for stuffing)
  • 1 1/2 lb. hamburger
  • 1/2 small onion
  • small to medium bag yellow cheese
  • small to medium bag Mozzarella cheese
  • medium container sour cream
  • large jar spaghetti sauce

Directions

  1. 1
    Cook hamburger and chopped onion until well done.
  2. 2
    Let cool. Mix together the hamburger, both cheeses and sour cream. Cook jumbo shells on medium heat just until shells are workable (able to stuff without breaking).
  3. 3
    Do not cook until they are completely done. Remove from heat. Run under cold water so they stop cooking and do not stick together.
  4. 4
    Stuff mixture into shells and put into a 13 x 9-inch pan.
  5. 5
    Cover with spaghetti sauce.
  6. 6
    Put into oven at 350°.
  7. 7
    Cook until sauce begins to boil. Remove and eat.

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