Kielbasa And Pineapple

4 ingredients
1 steps

Ingredients

  • 3 lb. Polish kielbasa
  • 1 can pineapple chunks
  • 1/2 c. brown sugar
  • 1 bottle Heinz chili sauce

Directions

  1. 1
    Cut kielbasa into bite size pieces and put in crock-pot. Heat the pineapple juice and melt in the brown sugar. Remove from heat. Blend in the chili sauce. Cook on high for 1 1/2 hours. Add pineapple chunks.

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