Peach Raspberry Jam

Name: Peach Raspberry Jam
Ingredients: 1-1/4 cups finely chopped peaches; 2 cups fresh raspberries; 2 tablespoons lemon juice; 4 cups sugar; 3/4 cup water; 1 package (1-3/4 ounces) powdered fruit pectin

6 ingredients

4 steps

Ingredients

1-1/4 cups finely chopped peaches
2 cups fresh raspberries
2 tablespoons lemon juice
4 cups sugar
3/4 cup water
1 package (1-3/4 ounces) powdered fruit pectin

Directions

1

Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly.
2

Place peaches in a large bowl. In a small bowl, mash raspberries; strain to remove seeds if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil. Boil 1 minute, stirring constantly. Add to fruit mixture; stir 2-3 minutes or until sugar is dissolved.
3

Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours.
4

Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.