Peach Salad

Directions

1. 1
   Drain
2. 2
   peaches
3. 3
   and oranges, reserving syrup.
4. 4
   Dissolve gelatin
5. 5
   in
6. 6
   2 cups of juice.
7. 7
   Add Knox gelatine that has been dissolved
8. 8
   in
9. 9
   1
10. 10
    tablespoon of cold water.
11. 11
    Add rest of juice with
12. 12
    enough
13. 13
    water
14. 14
    added to make 2 cups.
15. 15
    This recipe should have
16. 16
    a
17. 17
    total
18. 18
    of 4 cups liquid.
19. 19
    Chill until slightly thickened. Fold
20. 20
    in
21. 21
    drained peach and orange slices.
22. 22
    Pour into 2 quart ring
23. 23
    mold or Pyrex dish until firm.
24. 24
    Serve with Orange Cream Dressing.