Peach Salad

7 ingredients
5 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1 c. water
  • 1 c. sugar
  • 1 large pkg. or 2 small pkg. peach gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 5 Tbsp. milk
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Bring pineapple, water and sugar to a boil; remove from heat and add gelatin.
  2. 2
    Chill until partially set.
  3. 3
    Whip slightly before adding other ingredients.
  4. 4
    In a separate bowl, beat cream cheese with milk; add Cool Whip and fold into gelatin mixture.
  5. 5
    Pour into pan and chill until set.

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