Peach Salad

7 ingredients
7 steps

Ingredients

  • 1 pkg. apricot gelatin
  • 3/4 c. hot water
  • 4 Tbsp. lemon juice, divided
  • 1 1/2 c. ripe sliced peaches
  • 1/2 c. chopped celery
  • 1/2 c. chopped nuts
  • 1 c. ginger ale

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add ginger ale and 2 tablespoons lemon juice.
  3. 3
    Chill until slightly thickened. Sprinkle 2 tablespoons lemon juice over peaches.
  4. 4
    Fold peaches, celery and nuts into thickened gelatin.
  5. 5
    Chill until firm in 8
  6. 6
    or 9-inch square pan.
  7. 7
    Makes 9 servings.

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