Peach Salsa

6 ingredients
5 steps

Ingredients

  • 2 lb. ripe peaches (about 6 large), peeled, pitted, and coarsely chopped
  • 2 Tbsp. finely chopped red onion
  • 1 Tbsp. chopped fresh mint
  • 1 Tbsp. fresh lime juice
  • 1 tsp. seeded, finely chopped jalapeno chile
  • 1/8 tsp. salt

Directions

  1. 1
    In medium bowl, combine all ingredients; stir gently.
  2. 2
    Cover and refrigerate at least 1 hour to blend flavors.
  3. 3
    May be refrigerated up to 2 days.
  4. 4
    Makes about 3 cups.
  5. 5
    Good with grilled beef, chicken, pork, or fish.

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