Peach Salsa

10 ingredients
5 steps

Ingredients

  • 6 cups peeled pitted and chopped peaches
  • 1 12 cups chopped red onions
  • 1 red pepper, chopped
  • 4 -6 jalapenos, finely chopped
  • 12 cup finely chopped cilantro
  • 12 cup white vinegar
  • 2 teaspoons liquid honey
  • 2 garlic cloves, minced
  • 1 12 teaspoons cumin
  • 12 teaspoon cayenne pepper

Directions

  1. 1
    In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
  2. 2
    Stir constantly to prevent scorching.
  3. 3
    Boil gently for 5 minutes.
  4. 4
    Ladle into clean hot jars leaving 1/4 inch head space.
  5. 5
    Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.

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