Spinach Balls

9 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 3 c. herb season stuffing mix
  • 1 large onion, finely chopped
  • 6 eggs, well beaten
  • 3/4 c. melted butter
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. black pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach according to package.
  2. 2
    Drain well.
  3. 3
    Combine ingredients and mix.
  4. 4
    Shape into 3/4 inch balls.
  5. 5
    Place on lightly greased cookie sheet.
  6. 6
    Bake at 325° for 15 to 20 minutes.
  7. 7
    Yields: 11 dozen.
  8. 8
    Can be frozen before baked.
  9. 9
    Thaw slightly and bake for 20 to 25 minutes.

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