Peach Salsa

7 ingredients
3 steps

Ingredients

  • 1 lb peach, peeled and diced
  • 14 cup green onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 green bell pepper, finely diced
  • 2 teaspoons mint leaves, finely chopped
  • 3 teaspoons chili peppers, finely chopped
  • 14 teaspoon ground ginger

Directions

  1. 1
    Mix well in mixing bowl or blend all ingredients in a blender for a smoother salsa.
  2. 2
    Refrigerate for 24 hours.
  3. 3
    This salsa freezes well.

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