Peach Sangria

5 ingredients
2 steps

Ingredients

  • 2 firm-ripe peaches, cut into thin wedges
  • 1/2 cup peach schnapps
  • 1/3 cup superfine granulated sugar
  • 3 cups chilled rose wine (750-ml bottle)
  • 2 cups chilled sparkling water

Directions

  1. 1
    Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
  2. 2
    Stir in wine, sparkling water, and some ice.

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