Peach Sangria

Directions

1. 1
   With a box grater, grate 2 of the peach halves into a pitcher, discard the skins.
2. 2
   Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs.
3. 3
   Cover and refrigerate until chilled, at least 2 hours.
4. 4
   Serve.