Rueben Burger

Name: Rueben Burger
Ingredients: 1 each Fav Hamburger Bun, Kaiser Bun works well; 1 1/3 lb lean ground beef; 1 pinch Hamburger Seasoning, recipe follows; 1 pinch Fresh Cracked Black Pepper; 1 leaf lettuce; 1 slice Swiss Cheese; 2 oz chopped Corned Beef; 1 oz 1000 island; 2 oz Sauerkraut, cold and drained; 1 Lowerys; 1 Fresh Ground Black Pepper

11 ingredients

8 steps

Ingredients

1 each Fav Hamburger Bun, Kaiser Bun works well
1 1/3 lb lean ground beef
1 pinch Hamburger Seasoning, recipe follows
1 pinch Fresh Cracked Black Pepper
1 leaf lettuce
1 slice Swiss Cheese
2 oz chopped Corned Beef
1 oz 1000 island
2 oz Sauerkraut, cold and drained
1 Lowerys
1 Fresh Ground Black Pepper

Directions

1

Find or repurpose a burr coffee grinder to use for grinding your own black pepper.
2

Purchase whole pepper corns and pulse to a larger than normal size.
3

Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
4

Cook burger to Desired temperature, once complete, melt swiss on top of burger
5

Chop corned beef or used sliced, heat in a skillet or on an electric griddle
6

Top burger with beef, then 1000 island
7

Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000....
8

If you decide to have your Kraut warm, toss corned beef and Kraut together to save time