Rueben Burger

11 ingredients
8 steps

Ingredients

  • 1 each Fav Hamburger Bun, Kaiser Bun works well
  • 1 1/3 lb lean ground beef
  • 1 pinch Hamburger Seasoning, recipe follows
  • 1 pinch Fresh Cracked Black Pepper
  • 1 leaf lettuce
  • 1 slice Swiss Cheese
  • 2 oz chopped Corned Beef
  • 1 oz 1000 island
  • 2 oz Sauerkraut, cold and drained
  • 1 Lowerys
  • 1 Fresh Ground Black Pepper

Directions

  1. 1
    Find or repurpose a burr coffee grinder to use for grinding your own black pepper.
  2. 2
    Purchase whole pepper corns and pulse to a larger than normal size.
  3. 3
    Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
  4. 4
    Cook burger to Desired temperature, once complete, melt swiss on top of burger
  5. 5
    Chop corned beef or used sliced, heat in a skillet or on an electric griddle
  6. 6
    Top burger with beef, then 1000 island
  7. 7
    Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000....
  8. 8
    If you decide to have your Kraut warm, toss corned beef and Kraut together to save time

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