Peach Sangria

6 ingredients
4 steps

Ingredients

  • 1 (750 ml) bottle chablis or 1 (750 ml) bottle other dry white wine, chilled
  • 14 cup peach schnapps
  • 3 tablespoons sugar
  • 1 fresh peach, peeled and thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Directions

  1. 1
    Combine first three ingredients in a large pitcher, stirring until sugar is dissolved.
  2. 2
    Add fruit.
  3. 3
    Cover and chill at least an hour.
  4. 4
    Serve over ice adding several pieces of fruit to each glass.

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