Peach Sauce

2 ingredients
2 steps

Ingredients

  • 1 (8 ounce) can peaches (or 1 cup fresh or frozen)
  • orange juice (if using fresh or frozen)

Directions

  1. 1
    Drain peaches, reserving liquid.
  2. 2
    Puree peaches in food processor, adding enough reserved liquid or orange juice to make a coating consistency.

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