Bean Soup

Directions

1. 1
   Soak beans overnight and drain in a.m.
2. 2
   Pour beans in saucepan.
3. 3
   Add ham bone and water.
4. 4
   Cook slowly until beans are soft.
5. 5
   Add vegetables and cook until done.
6. 6
   Put through sieve. Season to taste and add minced parsley.
7. 7
   Serve very hot with bread fingers.