Tender Biscotti
7 ingredients
9 steps
Ingredients
- 2 Tbsp. anise seed, soaked in 2 Tbsp. milk
- 1 c. oleo
- 2 c. sugar
- 6 eggs
- 5 tsp. baking powder
- 1 tsp. salt
- 6 c. flour
Directions
-
1Mix oleo and sugar, adding 1 egg at a time with electric mixer.
-
2Add remaining ingredients.
-
3Mixture will be soft.
-
4Oil hands and shape into loaves about 2-inches wide and 1-inch high. Place in greased cookie sheet (3 rolls).
-
5Bake at 350° for 25 to 30 minutes.
-
6Remove from oven and slice about 1/2-inch thick.
-
7Lay on sides back on cookie sheet.
-
8Bake about 6 minutes on each side at 350°.
-
9(One cup walnuts is optional.)
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