Popovers With Rosemary

Directions

1. 1
   Mix the ingredients on a low speed for about 30 seconds, scraping the bowl as you go.
2. 2
   Divide the batter evenly into 8 well-greased and floured muffin cups.
3. 3
   Put the pan into a cold oven and set it to 450.
4. 4
   After 15 minutes, turn the oven down to 350 and cook for an additional 25 minutes, until golden brown and puffy.
5. 5
   Cut a slit into the side of each popover.
6. 6
   Serve warm with extra butter