Peach & Strawberry Pie

Name: Peach & Strawberry Pie
Ingredients: Flaky All-Butter Pie Crust; 2 1/2 cups flour; 1 teaspoon sugar; 1 cup butter (2 sticks), very cold; 1 pinch salt; 1/2 cup ice cold water; Peach-Strawberry Filling; 5 medium peaches; 1 quart strawberries, hulled and quartered; 1/4 cup cornstarch/flour; 1/4 cup sugar; 1/2 lemon, juiced

12 ingredients

1 steps

Ingredients

Flaky All-Butter Pie Crust
2 1/2 cups flour
1 teaspoon sugar
1 cup butter (2 sticks), very cold
1 pinch salt
1/2 cup ice cold water
Peach-Strawberry Filling
5 medium peaches
1 quart strawberries, hulled and quartered
1/4 cup cornstarch/flour
1/4 cup sugar
1/2 lemon, juiced

Directions

1

["For the crust: add the flour, sugar, and salt to a food processor and mix to combine. Then add the cold butter in pieces (cut each stick into about 5 slices), and pulse until the mixture is crumbly with pea-sized lumps. Drizzle the ice cold water in slowly as the processor is running -- stop when the dough starts to come together in a ball. You may only need 1/3 cup of water, add more as needed.", "Turn the dough out onto a surface and gently push it together into 2 flattened discs. Cover each disc with plastic wrap and refrigerate or freeze until ready to use.", "Make the filling: boil a medium pot of water. Once water is boiling, make an \"x\"" with a knife at the base of your peaches and drop them in the pot. Let them boil for about 2-3 minutes