Spinach Crostini

Name: Spinach Crostini
Ingredients: 1 loaf French Baguette; 10 oz (280 grm). frozen spinach; thawed, drained and chopped; 2 Roma tomatoes, diced; 1 small Vidalia onion, diced; 1/2 cup (125 ml) feta cheese; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) sour cream; salt to taste; minced garlic, to taste

9 ingredients

6 steps

Ingredients

1 loaf French Baguette
10 oz (280 grm). frozen spinach; thawed, drained and chopped
2 Roma tomatoes, diced
1 small Vidalia onion, diced
1/2 cup (125 ml) feta cheese
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) sour cream
salt to taste
minced garlic, to taste

Directions

1

Preheat oven to 350 degrees (175 C.).
2

Cut baguette into slices about 1/2 inch thick.
3

Combine all other ingredients.
4

Spread spinach mixture on bread slices and bake for about 10-15 minutes, or until edges of bread begin to brown.
5

Finish by broiling for 1 to 2 minutes.
6

The spinach mixture is also delicious as a cold dip with crackers or crudite.