Minted Couscous

Directions

1. 1
   Set couscous in a bowl.
2. 2
   Pour boiling broth or water over it and let steep for 1/2 hour.
3. 3
   Right before eating, heat some olive oil in a skillet.
4. 4
   Add couscous and cook, stirring constantly, until couscous is warmed through.
5. 5
   Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
6. 6
   Set couscous in a bowl.
7. 7
   Pour boiling broth or water over it and let steep for 1/2 hour.
8. 8
   Right before eating, heat some olive oil in a skillet.
9. 9
   Add couscous and cook, stirring constantly, until couscous is warmed through.
10. 10
    Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.