Peach Supreme

7 ingredients
3 steps

Ingredients

  • 1 large can Carnation evaporated milk
  • 1 small chiffon cake, broken into bite-sized pieces
  • 1 large (No. 2 1/2) can sliced peaches
  • 1 small box orange jello
  • 1/2 c. sugar
  • 1 envelope Knox gelatine
  • Cool Whip

Directions

  1. 1
    Cook the peaches (minus 1/4 cup syrup), jello and sugar until well dissolved.
  2. 2
    Add gelatine that has been softened in 1/4 cup peach syrup or water.
  3. 3
    Cool.

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