Fruit And Nut Bars
14 ingredients
4 steps
Ingredients
- 1 cup water
- 1/2 cup chopped dates (or other dried fruit)
- 1/2 cup chopped prune (or other dried fruit)
- 1/2 cup raisins (use golden or dark)
- 1/4 cup butter
- 1/3 cup apple butter or 1/3 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla (if you are using almonds as your nuts, almond extract would work well here)
- 1 cup whole wheat flour (a combination would also work) or 1 cup all-purpose flour (a combination would also work)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 - 1/2 cup chopped nuts
Directions
-
1Bring 1 cup water to boil in a medium suacepan along with the butter and dried fruit . Reduce to a simmer and cook for 5 minutes. Mix in the apple butter or apple sauce. Allow the fruit combination to cool 10-20 minutes. (Tip: Dried fruit can be quite sticky when chopping. Lightly spray your knife with cooking spray first and the task will go more quickly.).
-
2Mix together the flour, baking soda, spices and nuts in a bowl. Beat together the egg and egg whites. Add beaten eggs, vanilla, and fruit slurry to the bowl with the flour mix and stir until combined.
-
3Bake in 9 inch pan square pan at 350 degrees for 25 to 30 minutes.
-
4Allow to fully cool before trying to cut and serve.
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