Bean Quartet

9 ingredients
2 steps

Ingredients

  • 1 c. chopped onion
  • 6 slices bacon, cut into 1-inch pieces
  • 1 (16 oz.) can garbanzo beans, drained
  • 1 (8 oz.) can lima beans, drained
  • 1 (8 oz.) can pork and beans with tomato sauce
  • 1 (8 oz.) can red kidney beans, drained
  • 1/2 c. packed brown sugar
  • 1/2 c. catsup
  • 1/4 c. vinegar

Directions

  1. 1
    In a skillet cook onion and bacon until bacon is crisp and onion is tender but not brown.
  2. 2
    Drain.

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