Peach Tart

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 eggs
  • 1 c. sugar (rounded)
  • 1 Tbsp. flour
  • 10 Tbsp. cream or condensed milk
  • 2 c. sliced peaches
  • butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix eggs, sugar, flour and cream.
  3. 3
    Pour the mixture over peach slices which have been arranged in the bottom of the pie shell.
  4. 4
    Dot the top of the tart with butter. Bake for 10 minutes at 425°; reduce heat to 350° and bake for 30 minutes more.

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