Peach Tart
12 ingredients
4 steps
Ingredients
- Pastry for one 9-inch pie
- 1 egg, separated
- 1 1/2 pounds fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- Pinch of salt
- 2 tablespoons butter or margarine
- 1/4 cup whipping cream, warmed
Directions
-
1Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch tart pan or pie plate.
-
2Brush inside of shell with unbeaten egg white. Arrange peaches in shell; sprinkle with lemon juice.
-
3Combine sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over peaches. Dot with butter. Bake at 350° for 25 minutes.
-
4Combine whipping cream and egg yolk, beating well with a wire whisk. Pour mixture over peaches. Continue baking at 350° for 20 minutes or until set. Cool to room temperature. Cut into wedges to serve.
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