Peach Tart

12 ingredients
4 steps

Ingredients

  • Pastry for one 9-inch pie
  • 1 egg, separated
  • 1 1/2 pounds fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of ground cloves
  • Pinch of salt
  • 2 tablespoons butter or margarine
  • 1/4 cup whipping cream, warmed

Directions

  1. 1
    Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch tart pan or pie plate.
  2. 2
    Brush inside of shell with unbeaten egg white. Arrange peaches in shell; sprinkle with lemon juice.
  3. 3
    Combine sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over peaches. Dot with butter. Bake at 350° for 25 minutes.
  4. 4
    Combine whipping cream and egg yolk, beating well with a wire whisk. Pour mixture over peaches. Continue baking at 350° for 20 minutes or until set. Cool to room temperature. Cut into wedges to serve.

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