Easter Fruitcake

10 ingredients
8 steps

Ingredients

  • 5 eggs
  • 1 cup butter
  • 1 cup sugar
  • 1 34 cups flour
  • 12 teaspoon baking powder
  • 1 cup glace cherries
  • 2 cups glace pineapple
  • 4 cups pecans
  • 1 (1/2 ounce) bottle pure vanilla extract
  • 1 (1/2 ounce) bottle lemon extract

Directions

  1. 1
    Cream butter, add sugar, gradually creaming well until fluffy.
  2. 2
    Add eggs and blend.
  3. 3
    Chop nuts and fruit into fine pieces and mix with a few spoons of the flour.
  4. 4
    Sift remaining flour and baking powder together.
  5. 5
    Fold flour into creamed mixture, add flavorings and mix well.
  6. 6
    fold in nuts and fruit.
  7. 7
    Pour into greased and floured tube pan or 2 loaf pans.
  8. 8
    Place in cold oven and bake@ 250 degrees for 3 hours.

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