Stuffed Jalapenos

Directions

1. 1
   ***Some Bacon substitutes are available that use no meat products.
2. 2
   This would make it a suitable for vegetarians***.
3. 3
   Take the Cream cheese out of the refrigerator and set on the counter to get more warm and easier to work with.
4. 4
   Cut the stems off of the jalapenos and then cut them in half.
5. 5
   Scrape out the insides with a small spoon.
6. 6
   You want to make sure you scrape the insides well to get the veins exposed so that they are not too hot.
7. 7
   Soak for 10 minutes in ice water and then let them air dry for thrity minutes.
8. 8
   Add the cream cheese to a bowl and begin stirring in the bacon bits.
9. 9
   This part is up to you.
10. 10
    If you want a lot of bacon flavor, than go nuts.
11. 11
    If you dont, than back off a little.
12. 12
    Stir the bacon bits and cream cheese until mixed well.
13. 13
    Take a spoon and start placing the cheese mixture in the jalapenos and place on a plate or serving tray.
14. 14
    Cover, refrigerate for one hour, and serve.