Peach Tote Dandy

Directions

1. 1
   Grease 8-inch square baking pan with 2 tablespoons butter or oleo.
2. 2
   Sprinkle with brown sugar.
3. 3
   Drain peaches and arrange on top of brown sugar.
4. 4
   Stir biscuit mix, sour cream, 2 tablespoons melted butter or oleo, sugar, allspice, unbeaten egg, orange peel and nuts just until blended.
5. 5
   Then beat well, about 30 seconds. Spread mixture evenly over peaches and bake in hot oven (400°) for 25 minutes or until tests done.
6. 6
   Cool 5 minutes; turn out onto rack.
7. 7
   Store in metal cake tin.
8. 8
   Serves 6 to 8.