Mexican Pizza

9 ingredients
10 steps

Ingredients

  • 1 (12-inch) round prepared Italian bread shell
  • 1/2 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic, finely chopped
  • 1 1/2 c. salsa
  • 2 tsp. beef flavored instant bouillon
  • 1 1/2 c. (6 oz.) each shredded Cheddar and Monterey Jack cheese
  • red and yellow bell pepper slices
  • sliced black olives (optional)

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In a large skillet, brown beef, onion and garlic.
  3. 3
    Pour off fat.
  4. 4
    Stir in salsa and bouillon.
  5. 5
    Simmer 5 minutes.
  6. 6
    Place bread shell on a large baking sheet.
  7. 7
    Top with salsa mixture, cheese, sliced peppers and olives.
  8. 8
    Bake 10 to 12 minutes or until cheese melts.
  9. 9
    Refrigerate leftovers.
  10. 10
    Makes 1 pizza.

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