Peach Trifle

7 ingredients
14 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla pudding mix
  • 1 3/4 c. milk
  • 1 (12 oz.) container frozen whipped topping, thawed and divided
  • 2 Tbsp. sugar
  • 5 fresh peaches, peeled and sliced
  • 1 (16 oz.) frozen pound cake, thawed and cut into 1-inch cubes
  • 1/2 c. orange juice

Directions

  1. 1
    Combine pudding mix and milk in a saucepan.
  2. 2
    Bring to boil over medium heat, stirring constantly.
  3. 3
    Remove from heat and cool.
  4. 4
    Fold in 1/2 whipped topping.
  5. 5
    Sprinkle sugar over peaches.
  6. 6
    Toss gently and set aside.
  7. 7
    Place 1/2 cake in bottom of 16 ounce trifle bowl; drizzle 1/2 orange juice over cake.
  8. 8
    Top with 1/2 of peaches over cake.
  9. 9
    Cover with remaining half of pudding mixture.
  10. 10
    Repeat layers.
  11. 11
    Spread remaining whipped topping on top.
  12. 12
    Cover and chill at least 2 hours.
  13. 13
    Yield:
  14. 14
    14 to 16 servings.

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