Peach Upside-Down Cake

Directions

1. 1
   Melt butter in a 13 x 9 x 2-inch pan.
2. 2
   Sprinkle brown sugar evenly in pan.
3. 3
   Drain peaches.
4. 4
   Arrange peaches and cherries in sugar mixture.
5. 5
   Mix cake as directed on box; spread batter over fruit.
6. 6
   Bake at 350° for about 45 to 50 minutes until cake tests done with a toothpick.
7. 7
   Let stand 5 minutes, then turn upside-down on cookie sheet.
8. 8
   Serve warm with Cool Whip.