Peach Upside-Down Cake

10 ingredients
3 steps

Ingredients

  • 3/4 c. packed light brown sugar
  • 2 sticks margarine, softened
  • 1 (29 oz.) can sliced peaches, well drained
  • 2 1/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 1/2 c. sugar
  • 3 eggs, separated
  • 3/4 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In small saucepan, combine brown sugar and 1/2 stick margarine; melt, stirring to combine.
  2. 2
    Spread on bottom of 9-inch round cake pan.
  3. 3
    Arrange peaches over brown sugar.

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