Cilantro Hummus

Name: Cilantro Hummus
Ingredients: 1 can (15 1/2 Oz. Size) Garbanzo Beans, Drained; 1/4 teaspoons Sea Salt (Or Salt To Taste); 2 cloves Garlic, Coarsely Chopped; 3 teaspoons Olive Oil, Plus More To Serve; 1 Lemon, Juiced; 4 dashes Ground Black Pepper; 3 Tablespoons Tahini; 1 Tablespoon (heaping) Chopped Cilantro, Plus 2 Teaspoons For Garnish; 2 dashes Ground Paprika, For Garnish

9 ingredients

5 steps

Ingredients

1 can (15 1/2 Oz. Size) Garbanzo Beans, Drained
1/4 teaspoons Sea Salt (Or Salt To Taste)
2 cloves Garlic, Coarsely Chopped
3 teaspoons Olive Oil, Plus More To Serve
1 Lemon, Juiced
4 dashes Ground Black Pepper
3 Tablespoons Tahini
1 Tablespoon (heaping) Chopped Cilantro, Plus 2 Teaspoons For Garnish
2 dashes Ground Paprika, For Garnish

Directions

1

In a blender, add garbanzo beans, salt, garlic, olive oil, lemon juice, pepper, tahini, and cilantro.
2

Blend on the dip or sauce setting until smooth and creamy.
3

Taste the hummus and add more salt if needed.
4

Garnish with drizzles of olive oil, a sprinkle of paprika and cilantro.
5

Serve with pita bread, pita chips, pretzels, or raw veggies.