Salmon Roll

7 ingredients
5 steps

Ingredients

  • 2 c. baked salmon, flaked, no bones
  • 8 oz. cream cheese, regular or lite
  • 1 Tbsp. lemon juice
  • 1 Tbsp. minced onion
  • 1 Tsp. horseradish
  • 1/4 tsp. smoke flavor
  • 1/4 tsp. salt

Directions

  1. 1
    Use king, silver or red salmon.
  2. 2
    Stir all ingredients together.
  3. 3
    Shape into roll, ball, log, or leave in bowl.
  4. 4
    Chill for 3 hours.
  5. 5
    Serve with crackers.

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