Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Ingredients: 1/3 cup butter, melted; 1/2 cup packed brown sugar; 1 can (29 ounces) peach halves; 1/4 cup sweetened shredded coconut; 2 eggs; 2/3 cup sugar; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt

10 ingredients

3 steps

Ingredients

1/3 cup butter, melted
1/2 cup packed brown sugar
1 can (29 ounces) peach halves
1/4 cup sweetened shredded coconut
2 eggs
2/3 cup sugar
1/2 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Directions

1

Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside.
2

In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well.
3

Pour over peaches. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve warm.