Peach Waffle Cake

6 ingredients
3 steps

Ingredients

  • 2 small, frozen waffles
  • 2 tsp. butter
  • 1 large, fresh, ripe peach, peeled and thinly sliced
  • 2 Tbsp. peach preserves (at room temperature)
  • 1/4 tsp. cinnamon
  • 1/3 c. whipped cream

Directions

  1. 1
    Toast waffles and spread 1 teaspoon of butter over each.
  2. 2
    In small bowl, combine peach slices with preserves and cinnamon. Spoon peach mixture over 1 waffle.
  3. 3
    Place other waffle on top of peaches and top with whipped cream.

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