Peach Waffle Syrup
6 ingredients
2 steps
Ingredients
- 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
- 2 cups water
- 1/2 to 2/3 cup confectioners' sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Directions
-
1In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
-
2Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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