Peach Waffle Syrup

6 ingredients
2 steps

Ingredients

  • 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
  • 2 cups water
  • 1/2 to 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. 1
    In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. 2
    Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

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