Apple Crisp

Name: Apple Crisp
Ingredients: 2 pounds apples, peeled cored and quartered; 1/4 cup orange juice; 1/4 cup sugar; 1/4 cup brown sugar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 1/2 cup flour; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 cup oats; 1/2 pound cold butter, diced (2 sticks); 3/4 cup brown; 3/4 cup sugar; 1/2 teaspoon salt

14 ingredients

4 steps

Ingredients

2 pounds apples, peeled cored and quartered
1/4 cup orange juice
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 cup flour
3/4 cup granulated sugar
1/2 teaspoon salt
1 cup oats
1/2 pound cold butter, diced (2 sticks)
3/4 cup brown
3/4 cup sugar
1/2 teaspoon salt

Directions

1

Preheat oven to 350. Grease and flour a 13 x 9 pan. Mix first 6 ingredients, spread in pan.
2

Combine remaining ingredients. Sprinkle on top of apple mixture. Bake 50 - 55 minutes.
3

Serve warm over vanilla ice cream.
4

3/4 cup brown sugar and 3/4 cup sugar go in the topping along with the salt. Apples have 1/4 cup brown and 1/4 cup white sugar.