Peach Whip Pie

4 ingredients
6 steps

Ingredients

  • 1 pie crust shell
  • 1 (1 lb.) can sliced peaches, drained
  • 1 small pkg. vanilla instant pudding
  • 1 c. whipped topping

Directions

  1. 1
    Bake pie crust.
  2. 2
    Cut peaches into small pieces.
  3. 3
    Prepare pudding according to package directions.
  4. 4
    Beat in whipped topping. Fold in peaches.
  5. 5
    Turn into pie shell.
  6. 6
    Chill several hours or until firm.

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