Chicken Casserole

9 ingredients
8 steps

Ingredients

  • 12 oz. noodles
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 c. milk
  • 1 can mushroom soup
  • 2 c. chicken broth
  • 1 c. cooked chicken
  • 1/2 c. corn flakes
  • 1/2 to 1 c. shredded cheese

Directions

  1. 1
    Add milk to flour.
  2. 2
    Bring broth to a boil; add milk/flour mixture.
  3. 3
    Add soup and butter.
  4. 4
    Cook until thickened.
  5. 5
    Cook and drain noodles.
  6. 6
    Add noodles to sauce mixture, then add chicken. Pour combined ingredients into a greased 13 x 9-inch pan.
  7. 7
    Top with cheese and corn flakes.
  8. 8
    Bake at 400° for 15 to 20 minutes.

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