Chicken Casserole
9 ingredients
8 steps
Ingredients
- 12 oz. noodles
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 c. milk
- 1 can mushroom soup
- 2 c. chicken broth
- 1 c. cooked chicken
- 1/2 c. corn flakes
- 1/2 to 1 c. shredded cheese
Directions
-
1Add milk to flour.
-
2Bring broth to a boil; add milk/flour mixture.
-
3Add soup and butter.
-
4Cook until thickened.
-
5Cook and drain noodles.
-
6Add noodles to sauce mixture, then add chicken. Pour combined ingredients into a greased 13 x 9-inch pan.
-
7Top with cheese and corn flakes.
-
8Bake at 400° for 15 to 20 minutes.
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